Joyelle Lew is the Administrative Assistant for the Baker School of Business.
She joined the BSB team in early 2025, bringing over 15 years of leadership experience in the hospitality industry, with a strong background in both operations and sales. She plays an active role in supporting the BSB’s daily operations and events, and values the opportunity to contribute to a dynamic, student-focused environment.
Joyelle holds a Bachelor of Science in Hospitality Management from the University of South Carolina.
Outside of work, she enjoys traveling and exploring new places with her husband and two children.